epomert
Male
|
46 years old
|
USA
|
Last updated 1/20/2009 4:18 pm
A former film editor in New York and Los Angeles, Eric Pomert grew up in a French family
and has been cooking since the age of 7. He is trained as a Natural Chef by the Bauman College
of Holistic Nutrition and Culinary Arts in Berkeley. He is currently teaching kids to cook using fresh and nourishing ingredients.
“Making delicious food puts us in a family state of mind. Safe, comfy, and nourished.”
— Chef Eric
| MY EXCHANGE ENTRIES: |
Paris Walk
My eyes barely closed,
I see myself alive in the Paris
Of my mother's childhood.
The wet gray of cobblestones climbing
And winding through endless stories.
On this bridge, her delight.
By that window, her despair.
I float through the streets
Filled and emptied, filled and emptied
With a young girl's appetite for experience,
Here shock, there wonder, now terror, now bliss.
